Walter Roscoe "Boscoe" Eddy ... August 31, 1923-April 12, 1999 ... Gone but not forgotten. Dad would have been 88 years old today. He was a wise and moral man.This pic was taken when Dad & Mom were on a Hawaiian cruise, unsure of year, probably mid-80s. I've seen this pic many times, but when I took it out the photo album yesterday to scan it ... I found this inscription on the back ... in Dad's handwriting: "This is me, waiting for the bikini parade. Somewhere on the high seas."
Mais, do you know how hard it is to make a pile of beans look *sexy*?? LOL Love me some beanie weinie ... and this tasted much more better than good, ah garrontee. I loved the beanie weinie that the lunch ladies used to slop onto my lunch tray - but this version is a lil' more kicked up fer grownups, yeh.
This is a mixture of fried vegs that I like to add to my taco/burrito meat ... taters, onions and chiles ... pretty traditional to find taters in authentic mexican meat fillings. Sometimes I'll throw a handful of peas in the mix also ... din't have any this time.
These are some grillades that I cut from a beet tri-tip ... will use them to make some cajun grits & grillades
Downlow country supper ... bread & gravy (heel of a loaf of bread & leftover pork chop gravy) ... but the interesting thing is the sliced homegrown tomatoes with gravy on them. It's a country thang....
Had some odds & ends floatin' around in my fridge, so I cleared them all out in one fell swoop - turned out pretty dang good: rigatoni pasta, crumbled leftover burger, bacon, onions, corn & roasted peppers, cheesy cheddar mornay sauce ... mix ... turned into casserole & topped with slices of homegrown tomato & a lil' asiago cheese ... bake till bubbly.
Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Pull up a chair and sit yerself in the shade fer a spell ... take a load off and enjoy the view from the front porch. Me, I just brewed up a batch of sweet tea, and fixin' to fire up the grill lickety-split. We be eatin' high on the hog t'night, cher ~ ah garrontee dat's fer tru, yeh
Today's Tune ~ From Chez's Music Vault
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Joe C. Williams Pecans
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Smoky Mountain Smokers
Some of the best bbq sauce and bbq seasonings in the bbq universe, made by my buddy "Smokin' Joe" Amore at Smoky Mountain Smokers down in Tennessee. Click the link above and git yerself some, ya heah?