Thursday, November 29, 2012

This & That

 Chili Verde Turkey Salad w/black olives & fresh cilantro
 Turkey Verde Hot Brown on a grilled cheese
 Crowned with bacon
 Biscuits & Bacon Gravy
Peanut butter/oatmeal cookies

Tuesday, November 27, 2012

Sunday, November 25, 2012

Sunday Breakfast On Da Bayou

Diced roasted hatch chile/tillamook cheddar omelette, homemade sausage, toast w/blackberry jam & a cuppa mud

Thursday, November 22, 2012

Turkey & Fixins

 Honey brined, oven roasted turkey breast
 Fresh broccoli au gratin w/buttery cornbread & asiago topping
 Cornbread & homemade boudin dressing
Turkey breast, deboned & split - ready to slice

Monday, November 19, 2012

More Loose Ends From Last Week

 Pot of homemade posole soup
 Bowl of posole
 Buttery cornbread/asiago crumb topping for a broccoli casserole
 Breakfast fritatta
Fried taters, diced roasted hatch chiles, onions, black olives, bacon, tillamook cheddar, fresh cilantro & spritz fresh lime

Saturday, November 17, 2012

This And That

 Homemade sausage, browned & drained
 Browned, drained sausage tossed with homemade green chile verde (used it to top a cheese omelette
 Homemade chile verde/lime bbq sauce for grilled chicken
Homemade guacamole w/fresh cilantro, limes and black olives

Wednesday, November 14, 2012

Sunday, November 11, 2012

Sunday Breakfast On Da Bayou

fluffy 3-egger tillamook cheddar omelette, topped wit a homemade sausage/chile verde ragout

Friday, November 9, 2012

Smothered Chile Verde Pork Chops

 Roasted Hatch chiles, peeled and seeded
 Homemade chile verde
 Processed
 Browned chops
Smothered with chile verde, and baked tender - over rice

Sunday, November 4, 2012

Sunday Breakfast ~ 2 Ways

 Steak & Eggs w/Home Fries
Steak & Tater Breakfast Burrito

Saturday, November 3, 2012

Gettin' My Starnes Freak On

Smoked/chopped pork tenderloin ~ doused with Starnes BBQ Sauce ... served neat, on grilled white bread.

Thursday, November 1, 2012

BBQ Pork Tenderloins

 4 pork tenders, trimmed & seasoned
 Marinated overnight
 Grill/Smoked over Tabasco oak barrel chips
Sauced with a homemade chipotle/blackberry bbq sauce