Saturday, November 30, 2013

Smoked Turkey & Andouille Gumbo





Smoked Turkey Carcass Stock - For Gumbo


Homemade smoked turkey carcass stock - for making gumbo

First, You Make A Roux

 After 15 minutes
 After 30 minutes
 After 45 minutes
 After 1 hour
The finished product - 2 cups of dark cajun roux.  Now, we can make gumbo.

Monday, November 25, 2013

More Stuff From Last Week

 Pecan Praline Cookies
 Baked Pork Chops W/Cranberry Jezebel Sauce
 Roasted Potatoes
Breakfast Burrito

Tuesday, November 19, 2013

More Stuff

 Baked Steak & Onions

Pork Chops & Pecans

Tamale Pie W/Weinies

Sunday, November 17, 2013

This Week's Odds & Ends

 Baked Ham Salad
 Ham Salad Sammage
 Homemade Pork Loin Cutlet
 Pork Tender Sammage
Bacon, Eggs & Fried Cornmeal Mush

Sunday, November 10, 2013

Sunday Breakfast On Da Bayou

 Bacon/Jap Scramble
 Cheesy Grits/Sausage Casserole
Hot Out The Oven - Grits Breakfast Casserole