tag:blogger.com,1999:blog-6377350125690449575.post2346913322743693293..comments2023-06-14T05:49:29.591-05:00Comments on Fat Johnny's Front Porch: Bacon Wrapped Juicy Bleu LucysChezhttp://www.blogger.com/profile/03788945552016917386noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6377350125690449575.post-75669707870203081362010-02-04T14:02:08.044-06:002010-02-04T14:02:08.044-06:00I'm with everyone else when I say WOWI'm with everyone else when I say WOWAnonymoushttps://www.blogger.com/profile/12238311313216824747noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-3162843767603323272010-02-04T11:11:32.178-06:002010-02-04T11:11:32.178-06:00lol ~ kenny, we got an old sayin' in the food ...lol ~ kenny, we got an old sayin' in the food biz: "a burger with sparkles on it, is still just a burger"Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-16809257172348524392010-02-04T10:59:47.847-06:002010-02-04T10:59:47.847-06:00Noel, I agree.
BarbqrNoel, I agree.<br /><br /><br />BarbqrAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-38213148144420833312010-02-04T09:53:29.606-06:002010-02-04T09:53:29.606-06:00WOW! This looks to be about the most delicious loo...WOW! This looks to be about the most delicious looking burger I have ever seen. :)Noelnoreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-23193957336511109352010-02-03T20:42:44.839-06:002010-02-03T20:42:44.839-06:00mebbe you just ain't holdin' yer mouth rig...mebbe you just ain't holdin' yer mouth right, kenny? lolChezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-8011121244979071722010-02-03T20:02:34.038-06:002010-02-03T20:02:34.038-06:00Chez, I think those are the bestest looking burger...Chez, I think those are the bestest looking burgers I have ever seen. So round. So perfect. How in the world do you do that. My burgers all look raged looking and shrink up. Yours are picture perfect.<br /><br />Give uo the secret John.<br /><br />Ken<br />BBQRAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-7282306934376117512010-02-03T16:12:02.913-06:002010-02-03T16:12:02.913-06:00btw, i used 1 stick of soft butter & 4 ounces ...btw, i used 1 stick of soft butter & 4 ounces of crumbled maytag blue cheese...Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-83995149689936305972010-02-03T16:11:15.558-06:002010-02-03T16:11:15.558-06:00lol - mzjoy, that steak butter is: equal amount bu...lol - mzjoy, that steak butter is: equal amount butter & maytag blue cheese, lil' roasted garlic, splash of worchestershire & salt/cracked black pepper. throw all in mixer and blend well, then roll into log & chill. i keep mine in the freezer and cut off a disc whenever i need it. lots of different flavored compound butters you cn make ... but this is one that i like for beef. it's good melted on top of a steak also.Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-35033463783880190822010-02-03T16:02:30.515-06:002010-02-03T16:02:30.515-06:00This is the most decadent burger I've ever see...This is the most decadent burger I've ever seen...and I WANT it! The bleu cheese butter inside would be over the top good!Joy Tiltonhttps://www.blogger.com/profile/04183952085695405635noreply@blogger.com