tag:blogger.com,1999:blog-6377350125690449575.post6209894955569521731..comments2023-06-14T05:49:29.591-05:00Comments on Fat Johnny's Front Porch: Chicken Pot PieChezhttp://www.blogger.com/profile/03788945552016917386noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6377350125690449575.post-78901303103692586462010-02-17T11:10:25.153-06:002010-02-17T11:10:25.153-06:00Dem biscuits is not fancy why I ben makin dem dat ...Dem biscuits is not fancy why I ben makin dem dat way for goin on 40 years. :)dandelionhttps://www.blogger.com/profile/11683457455179550232noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-29267535664618346582009-09-25T22:51:08.126-05:002009-09-25T22:51:08.126-05:00Well now. I've never heard of that roast-the-...Well now. I've never heard of that roast-the-carcass trick, but I can see where it would make some really good stock.<br /><br />I get so hungry whenever I drop by this blog. :-)Traciehttps://www.blogger.com/profile/15724099851792180244noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-541134452763533592009-09-24T11:33:45.874-05:002009-09-24T11:33:45.874-05:00Chez,
Do you use any spices or seasonings other t...Chez,<br /><br />Do you use any spices or seasonings other than the aromatics of the stockpot?<br /><br />The darker color comes from your roasting of the carcass?<br /><br />It really does look good!<br /><br />LenUnknownhttps://www.blogger.com/profile/16418824307459002115noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-45503712889828059172009-09-24T10:13:50.194-05:002009-09-24T10:13:50.194-05:00the sauce is not white because it's a homemade...the sauce is not white because it's a homemade chicken stock, none of that *clear* storebought chicken broth and no cream or milk in it. i started the stock pot with a lil' water, all the veggie scraps & peelings, and a whole chicken ... stewed it for a couple hours, took the chicken out, pulled the meat off the carcass, hot roasted the carcass for about an hour then returned the roasted carcass to the stock pot and simmered for another hour, then strained the stock & started adding all the veggies & pulled chicken. thickened it with a blonde butter roux. slow food.Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-67416595759646909122009-09-24T09:52:29.205-05:002009-09-24T09:52:29.205-05:00Chez,
The chicken stew really looks good. Do you...Chez,<br /><br />The chicken stew really looks good. Do you mind sharing what ingredients besides the vegetables went into the stew? It is not the typical white gravy, so I was just wondering what you use?<br /><br />Also, you make things so difficult when you show your pictures of cookies, etc., and we are not there to enjoy the fruits of your labor.<br /><br />LenUnknownhttps://www.blogger.com/profile/16418824307459002115noreply@blogger.com