tag:blogger.com,1999:blog-6377350125690449575.post7126879584050149735..comments2023-06-14T05:49:29.591-05:00Comments on Fat Johnny's Front Porch: Meat & TatersChezhttp://www.blogger.com/profile/03788945552016917386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6377350125690449575.post-90730915681568959152010-03-09T15:41:48.003-06:002010-03-09T15:41:48.003-06:00wow - meat and bacon and taters... and bacon! I...wow - meat and bacon and taters... and bacon! I'm shedding a tear as I write this.Losferwordshttps://www.blogger.com/profile/03203039335240663952noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-74199279149657824452010-03-09T11:37:17.040-06:002010-03-09T11:37:17.040-06:00bigdude, that's a big 70 ct idaho russet peele...bigdude, that's a big 70 ct idaho russet peeled & cut into 8 chunks, blanched, drained, tossed with a lil' evoo, salt & pepper, then tossed with a *breading* made with crushed potato chips and shredded asiago ... let air dry so the breading sticks ... then wrap each potato chunk with 1/4 slice of bacon & bake until golden & crispyChezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-60685401186179924932010-03-09T10:41:57.883-06:002010-03-09T10:41:57.883-06:00All looks good, but I especially like what you did...All looks good, but I especially like what you did with the tatersBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.com