tag:blogger.com,1999:blog-6377350125690449575.post7223339947338785176..comments2023-06-14T05:49:29.591-05:00Comments on Fat Johnny's Front Porch: BBQ Chicken ~ Old SchoolChezhttp://www.blogger.com/profile/03788945552016917386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6377350125690449575.post-41258528159061177292010-04-24T05:03:57.779-05:002010-04-24T05:03:57.779-05:00Looks just like the chicken I grew up eating and s...Looks just like the chicken I grew up eating and still like it that way.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-43172992504905837372010-04-23T20:33:35.795-05:002010-04-23T20:33:35.795-05:00lol ~ we didn't know what country ribs were, b...lol ~ we didn't know what country ribs were, back in the day. my dad cooked pork steaks (sliced pork butt) like that though ... and he also liked to cook chuck roasts like that. he called it *steak* ... but it was just tough ol' chuck roast, slathered with bbq sauce & charred to hell. and don't even git me started about his use of charcoal lighter fluid!! lol but by gawd, we dutifully ate it, and we were damn glad to have it.Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-17588084137983279812010-04-23T19:59:27.247-05:002010-04-23T19:59:27.247-05:00Man, my old man used to do the same thing. except...Man, my old man used to do the same thing. except with Country Ribs, and Ken Davis BBQ sauce. Still love me that Ken Davis with a good Char (Carmelization to some!)~Mooneyhttps://www.blogger.com/profile/11966714390830479859noreply@blogger.com