This is one of my all-time favorite summertime salads ~ I make it every summer, only when the homegrown tomatoes are available ~ learned to make it years ago, from an old Greek guy who owned a hotel where I used to be Chef ~ he (and I ) call it Greek Tomato Salad: ripe homegrown tomatoes, garden fresh cucumbers & onions, fresh garlic, lemon juice and zest, oregano, basil, vinegar, EVOO, Kosher salt, cracked black pepper & a pinch of sugar. True Love ~ highly overrated, IMHO ... but you cain't buy homegrown tomatoes!
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Hazel Dickens ~ Beyond The River Bend
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