Who doesn't like a deviled egg, eh ~ kicked these up by adding some dat smoked catfish spread to the egg yolks ... and a few drops of PoBoy's Mustard BBQ sauce. Pity it took me 57 years to figure out this lil' culinary fusion. I'll tell you one thang right now, and it's fer true ... I din't make nearly enough of them.
I will take a dozen to go please......
ReplyDeleteThat's some good looking grub there Chez, thanks for sharing all you do.
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