Tuesday, December 2, 2008

BBQ Stuffed Mushroom Caps

Mushroom caps, stemmed & quickly sautee'd in evoo with a few red pepper flakes ... then stuffed with a pulled pork/smoked sausage mixture tossed with a lil' Arthur Bryants Original bbq sauce & some cheddar cheese ... into hot oven for about 5 minutes ~ plated and topped with thin sliced homemade pickled green beans. Tasty.
~~~**~~~**~~~
Marty Robbins ~ Shackles And Chains

2 comments:

  1. Just_meDecember 5, 2008 at 1:29 PM

    Great food John. Gave these a try the other day and were wonderful. Been keeping up with you blog for a while now. I'm from your neck of the woods and really enjoy your blog.

    Take care

    Chris.

    ReplyDelete
  2. ChezDecember 6, 2008 at 8:35 AM

    thanks for the comments, chris ... glad you enjoy the blog.

    ReplyDelete

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