Smoked the last of my homemade Texas Hill Country Jalapeno sausage yesterday ~ just cain't bear the thought of being out of it ... so I'm gonna make another 20# of it today. I scored about 10# of venison last week, and will grind it with a whole pork butt and some beef scraps ... then add some homemade b&b japs, seasonings.~~~**~~~**~~~
Guy Clark ~ Uncertain Texas
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