Tuesday, January 6, 2009

Smoked Venison Burgers

Made some fresh ground venison/pork sausage yestiddy ~ threw a couple patties on the grill & topped them with a slice of cheddar, some blackened onions and a knob of roasted garlic compound butter. Damn tasty, if I do say so myself!
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Dickey Betts ~ Highway Call

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