Not often I kick up a covey of quail in the coonass cucina ... pan fried and braised tender in a spicy/garlicky homemade etouffee sauce ~ served up over cheesy andouille grits. Slide show <---click ~~~**~~~**~~~
Robbie Fulks ~ Bury The Bottle With Me
Robbie Fulks ~ Bury The Bottle With Me
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