Sunday, March 15, 2009

Fire In The Hole!

A couple quick breakfast burritos, before firing up a pre-dawn smoker this chilly Sunday morning ~ mixed grill today ... whole pork tenderloin, whole turkey tenderloin, a homemade venison/pork fattie, a coil of homemade Texas hot jalapeno sausage, some big links of homemade chorizo and some chicken thighs. Gonna use a mix of maple and applewood today.

3 comments:

  1. AnonymousMarch 18, 2009 at 2:01 PM

    Nice!

    I never smoked a pork tenderloin (other than for "bacon"). ... what temperature did you take it to... how bout the turkey 'loin" any temp on that as well?


    Thanks as always!!!

    FC

    ReplyDelete
  2. ChezMarch 18, 2009 at 2:08 PM

    i took the pork tenderloins to 145* and the turkey tenderloins to 160*

    ReplyDelete
  3. AnonymousMarch 18, 2009 at 2:17 PM

    thanks Chez... enjoy the Tourney!!!

    FC

    ReplyDelete

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