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Pan fried chicken tenders dunked in Arthur Bryant's Original bbq sauce, savory corn stuffing topped with morel gravy, red beans & ham, cooked cabbage & carrots splashed wit a lil' hot pepper vinegar. Whooooboy, talk about some mighty fine grindin' ~ that's how us southern boys roll.
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Fresh cabbage and carrots ... cooked tender & splashed with a lil' hot pepper vinegar, butter & some salt and cracked black pepper.
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Hazel Dickens ~ West Virginia, My Home
WHOABOY!! What a meal! Morel gravy?? NICE touch!
ReplyDeleteFresh cabbage and carrots..... toss in a couple of neck bones and you got yourself something there.
ReplyDeleteyeah buddy ... and then boil the bejesus out of it!! ain't no fancy city vittles.
ReplyDeleteJohn You sure have a way of putting things together,, Some good looking Vittles.
ReplyDeleteNorm