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St. Louis trimmed spareribs, rubbed with Smokin' Guns Hot & smoked in a Stump's smoker with peach wood.
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CowboyUp Eric's homemade bbq sauce ~ excellent traditional KC style bbq sauce, good as any I've had.
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Here's a lil' old-fashioned scalloped corn casserole I made, to side up them killer bbq ribs.
Slide show <---click
Nice cook! Look at the pull back on the bones!
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