I put up a few quarts of bread & butter jalapenos today ~ added some serranos also, just for snits & giggles ... onions, lemon, fresh garlic, etc. in a sweetened brine. I always put a lil' tumeric in my bread & butter brined pickles, so that's why these have a yellow tint to them. Love these peppers with pizza, mexican food & bbq. Tomorrow, gonna put up a few quarts of homemade green chile sauce ~ for makin' green chile/pork stew this winter.
Friday, July 24, 2009
Bread & Butter Japs
I put up a few quarts of bread & butter jalapenos today ~ added some serranos also, just for snits & giggles ... onions, lemon, fresh garlic, etc. in a sweetened brine. I always put a lil' tumeric in my bread & butter brined pickles, so that's why these have a yellow tint to them. Love these peppers with pizza, mexican food & bbq. Tomorrow, gonna put up a few quarts of homemade green chile sauce ~ for makin' green chile/pork stew this winter.
These are Blue Ribbon winners! My Aunt Joy was the pickle maker in our family and we all fought over her whole dills at reunions. She would make b&b pickles, lime pickles, pickled okra, chow-chows...just anything in the garden that needed to be picked!
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