Made a great meatloaf today, with fresh ground chuck & pork (4:1) and the meatloaf also has about 1 cup of homemade green chile sauce in it ... additionally, I made a glaze with more of the green chile sauce. Sided up with sliced tomatoes and cottage cheese.
The meatloaf with the green chile/brown sugar glaze baked on.
This is what the glaze looked like ~ about 1 cup of homemade green chile sauce and 1/4 cup brown sugar. Very good stuff.
Whenever I think there's nothing new under the sun to cook, I come to your blog for inspiration! This meatloaf would be delish and I'd never thought of that green chili glaze, thanks!
ReplyDeletea cold chile verde meatloaf sandwich with a couple big ol' slices of homegrown tomato on it ... there's your *happy place* right there, ah garrontee!
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