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Beef flatiron steak fingers (see yesterday's blog entry) lightly breaded in seasoned corn flour and pan fried golden.
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Layered in lidded casserole with layer of sliced garden bermuda onions on the bottom and topped with homemade roasted green verde sauce ~ baked 350* for about 45 minutes.
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Plated with a couple of roasted jalapenos & topped with the pan sauce ~ tender, like buttah. Sided with cheesy grits.
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