Saturday, September 12, 2009

I Like Cake

Scratch double chocolate espresso cake drizzled with homemade blackberry gastrique, then glazed with a warm chocolate ganache.

Got milk?

3 comments:

  1. whatsa mattah podnah, yer sweet tooth actin' up?

    ReplyDelete
  2. Not til I saw that cake. I'm not a big dessert person, but I do love chocolate cake

    ReplyDelete

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