Choice grade/aged KC Strip steak, chargrilled & topped with bacon-wrapped ABTs filled with homemade pimento cheese ~ napped with a bbq/sweet pepper/roasted corn beurre blanc sauce
Sided up with some hand cut Yukon Gold peameal steak fries
Steak & 'Taters ... it's whut's for supper!~~~**~~~**~~~
IIIrd Tyme Out ~ John And Mary
Doesn't get any better than this! Come over to GrannyMountain to see where candycorn comes from...
ReplyDeletehay mzjoy ~ i love candy corn ... got a lil' bowl of it right next to my favorite tv chair! it's got honey in it, doesn't it?
ReplyDeleteExcellent twist to the traditional sauce. It sounds really good!
ReplyDeleteWhat did you use for the acid-base in the sauce -- vinegar, lemon juice or NAB wine?
made the sauce with 1/4 cup chipotle bbq sauce, couple tbsp of butter and a heapin' tbsp of homemade red pepper/corn relish that had vinegar in it.
ReplyDelete