OK ... so I ground up a whole beef brisket the other day ... made burgers ... made chili ... made bolognese ... made burrito filling ... and here's a couple them burritos smothered in queso & homemade chili. It didn't suck.
Topped with some dat good shredded Tillamook sharp cheddar, homemade pickled jalapenos ... and chased wit a frosty mug of beer. Did I mention it didn't suck?~~~**~~~**~~~
Sarah Lee Guthrie ~ Mornin's Over
The brisket is what makes the great filling in mexican restaurant fillings. This would even be good for breakfast!
ReplyDeleteburritos for breakfast ... i love the way you think!
ReplyDeleteHoly burrito! That looks fantastic!
ReplyDeleteBoy does this look yummy. Enjoyed your site
ReplyDeleteMaggie