Wednesday, November 25, 2009

Thanksgiving Morning Breakfast

Well BigDude, you talked me into cuttin' this quiche ... guess I gotta eat it now, eh? I recon tomorrow's breakfast menu just changed...

Hot out the oven ~ quiche jambon for breakfast tomorrow ... but it's smellin' mighty good ... it may not make it until breakfast. Gotta do a quality control check, don'tcha know.

Scratch pie crust, baked/smoked ham (diced), 3 cheeses ~ grueyer, cheddar and parmesan, ripe black olives and some diced roasted red pepper. Mebbe I'll have breakfast for supper tonight....

4 comments:

  1. Real men real do eat quiche if they're as smart as us. Looks great so far - cut into it and lets have a look.

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  2. ok bigdude, you done twisted mah arm ~ there ya go.

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  3. It looks outstanding - thanks for the look. I just ate a big sandwich, but think I could still eat a piece of the quiche.

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