Wednesday, December 2, 2009

Bacon Cheeseburger Chowda

Bacon/Cheeseburger Soup

This soup is thick & creamy, like a chowder in that it also has potatoes in it ... in this case, hand cut shoestring *fries*. Ya cain't have a cheeseburger without fries, can ya?

Additionally, I riffed a bit on the beer/cheese soup thang and added about a half can of beer to this soup ~ along with the whole milk & dat good Tillamook cheddar cheese.

I ground a couple KC Strip steaks to make the *burger* for this bacon cheeseburger soup ~ and the bacon was dat good Burger's Smokehouse bacon ... and yeah, gotta have some onion on yer cheeseburger, no?

Here's the mice in place, before I ground the steak ~ ol' cosmic plowboys can make chowda, too!

6 comments:

  1. Wooooboy! That looks bowl likkin' good! What happened to the other half can of beer?

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  2. frien, you know 'zackly what happened to the other half dat beer ~ and at 10 AM in the mornin', no less. lol

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  3. Now that's a bowl of stick to the ribs winter time soup

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  4. you'd love that soup, bigdude ... it's like eating a bowl of cheese gravy!! lol

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  5. Hey, I wanted to thank you for mentioning Tillamook. I bought some sharp cheddar tonight, man that is good stuff!

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  6. been a tillamook cheese fan for years - price is right, too. another great cheese is maytag cheese - made in iowa. their blue cheese is outstanding, but their other cheeses are very good, too. i order directly from their web site - great company.

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