This soup is thick & creamy, like a chowder in that it also has potatoes in it ... in this case, hand cut shoestring *fries*. Ya cain't have a cheeseburger without fries, can ya?
Additionally, I riffed a bit on the beer/cheese soup thang and added about a half can of beer to this soup ~ along with the whole milk & dat good Tillamook cheddar cheese.
I ground a couple KC Strip steaks to make the *burger* for this bacon cheeseburger soup ~ and the bacon was dat good Burger's Smokehouse bacon ... and yeah, gotta have some onion on yer cheeseburger, no?
Wooooboy! That looks bowl likkin' good! What happened to the other half can of beer?
ReplyDeletefrien, you know 'zackly what happened to the other half dat beer ~ and at 10 AM in the mornin', no less. lol
ReplyDeleteNow that's a bowl of stick to the ribs winter time soup
ReplyDeleteyou'd love that soup, bigdude ... it's like eating a bowl of cheese gravy!! lol
ReplyDeleteHey, I wanted to thank you for mentioning Tillamook. I bought some sharp cheddar tonight, man that is good stuff!
ReplyDeletebeen a tillamook cheese fan for years - price is right, too. another great cheese is maytag cheese - made in iowa. their blue cheese is outstanding, but their other cheeses are very good, too. i order directly from their web site - great company.
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