Steak Black & Bleu

Aged, choice grade hand-cut KC Strip steak, blackened then topped with a couple knobs of homemade bleu cheese/roasted garlic steak butter & slid under broiler to melt the steak butter ~ sided up with roasted brussel sprouts, parsnips and potatoes.

Here's the steak, hot off the grill - hot pink center - resting before I cut into it. There was some serious plate-soppin' going on at the end of this meal, ah garrontee!