Thursday, January 28, 2010

Cookin' Old School Today

Four thick, bone-in pork steaks (sliced pork butt), breaded old school with crushed saltine crackers & pan fried golden brown ~ then baked tender in the oven.

Here's what they look like after baking for about 2 hours @ 300* ... so tender they almost fall apart. Ya think I oughtta make some real mashed 'taters & cream gravy to go with???

4 comments:

  1. Big DudeJanuary 28, 2010 at 2:02 PM

    I vote for the taters and gravy and can't even believe you'd ask :)

    ReplyDelete
  2. LosferwordsJanuary 28, 2010 at 4:29 PM

    Gravy and Taters!

    ReplyDelete
  3. KingTJanuary 28, 2010 at 5:21 PM

    Wow...this city boy is gonna turn his kitchen into the country sometime this week...sweet looking pig steaks

    ReplyDelete
  4. Julie ReinhardtJanuary 28, 2010 at 8:33 PM

    Nice looking pork steaks, Chez. I haven't stopped by your porch for awhile. You've been cooking up a storm! J

    ReplyDelete

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