![](//1.bp.blogspot.com/_8XIbd_8uaPM/S2Bg8yi7x8I/AAAAAAAADlg/8FMYs_cLgKs/s280/cjp1.jpg)
Scratch peppercorn pizza dough, Krizman's spicy andouille sausage, Burgers Smokehouse black pepper bacon, homemade mixed peppers, caramelized onions & garlic, Fra Diavolo sauce kicked up with a lil' hot sauce, and some dat good Tillamook cheddar
![](//3.bp.blogspot.com/_8XIbd_8uaPM/S2Bg8QkXvSI/AAAAAAAADlY/vrtVah8qG8A/s280/cjp2.jpg)
Layered & ready for the oven
![](//4.bp.blogspot.com/_8XIbd_8uaPM/S2Bg8L91FnI/AAAAAAAADlQ/ZnVFJCBf5dE/s280/cjp3.jpg)
Hot out the oven ... Geaux Saints ~ Let's Eat!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.