lol - mzjoy, that steak butter is: equal amount butter & maytag blue cheese, lil' roasted garlic, splash of worchestershire & salt/cracked black pepper. throw all in mixer and blend well, then roll into log & chill. i keep mine in the freezer and cut off a disc whenever i need it. lots of different flavored compound butters you cn make ... but this is one that i like for beef. it's good melted on top of a steak also.
Chez, I think those are the bestest looking burgers I have ever seen. So round. So perfect. How in the world do you do that. My burgers all look raged looking and shrink up. Yours are picture perfect.
Half pound fresh ground sirloin burgers, stuffed with homemade bleu cheese steak butter then bacon wrapped and grilled over hardwood charcoals.
This is the most decadent burger I've ever seen...and I WANT it! The bleu cheese butter inside would be over the top good!
ReplyDeletelol - mzjoy, that steak butter is: equal amount butter & maytag blue cheese, lil' roasted garlic, splash of worchestershire & salt/cracked black pepper. throw all in mixer and blend well, then roll into log & chill. i keep mine in the freezer and cut off a disc whenever i need it. lots of different flavored compound butters you cn make ... but this is one that i like for beef. it's good melted on top of a steak also.
ReplyDeletebtw, i used 1 stick of soft butter & 4 ounces of crumbled maytag blue cheese...
ReplyDeleteChez, I think those are the bestest looking burgers I have ever seen. So round. So perfect. How in the world do you do that. My burgers all look raged looking and shrink up. Yours are picture perfect.
ReplyDeleteGive uo the secret John.
Ken
BBQR
mebbe you just ain't holdin' yer mouth right, kenny? lol
ReplyDeleteWOW! This looks to be about the most delicious looking burger I have ever seen. :)
ReplyDeleteNoel, I agree.
ReplyDeleteBarbqr
lol ~ kenny, we got an old sayin' in the food biz: "a burger with sparkles on it, is still just a burger"
ReplyDeleteI'm with everyone else when I say WOW
ReplyDelete