Thursday, February 11, 2010

Kaw-Cajun Boudreaux Burger

Half pound fresh ground sirloin steak, stuffed & bacon-wrapped then grilled over hot hardwood charcoals ~ served atop a brunoise of Boudreaux Potatoes & napped with a homemade tasso/jalapeno hollandaise. Definitely not yer father's hamburger steak...

3 comments:

  1. Big DudeFebruary 11, 2010 at 1:24 PM

    That looks outstanding - if I ever get to Kansas, I'm gonna come by and see if you're for real or just a great recipe machine. LOL

    ReplyDelete
  2. ChezFebruary 11, 2010 at 2:08 PM

    lol ~ so ya wanna peek behind the ol' wizard of oz's curtain, eh? be careful what you wish for....(g)

    ReplyDelete
  3. Big DudeFebruary 11, 2010 at 3:45 PM

    Well put :)

    ReplyDelete

Note: Only a member of this blog may post a comment.