![](//4.bp.blogspot.com/_8XIbd_8uaPM/S4QVgUkwxcI/AAAAAAAADvY/cQCVy-d78pA/s280/bt2.jpg)
90 ct. Idaho Russet, peeled & dusted with Cajun seasoning ... then wrapped with bacon & baked.
![](//1.bp.blogspot.com/_8XIbd_8uaPM/S4QVgGSCjaI/AAAAAAAADvQ/mr9HsNKGOk0/s280/bt6.jpg)
Hot & fluffy in it's new skin ... would it be over the top to put butter & sour cream on this tater, huhh??
![](//2.bp.blogspot.com/_8XIbd_8uaPM/S4QVfzdwwGI/AAAAAAAADvI/DfMoCl0GuAY/s280/bt7.jpg)
So, what shall I call these things?? Talk amoungst yerselves ... while I go eat lunch!!
love it. you never cease to amaze me.
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