Friday, February 5, 2010

Smoked Chicken Thighs For Jambalaya

These are some nice plump smoked chicken thighs ~ to go in a pot of jambalaya, along wit dat good Krizman's andouille sausage. Problem now, as I see it, is to keep from eating a couple of these thighs before I can git the jambalaya made....KWIM?

2 comments:

  1. Hey big boy, I think you just need to cook some extra, so it won't matter how many you eat. :)

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  2. lol ~ hindsight is 20/20 mah frien.

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