Otherwise known around these parts as *pork tenders* ... these are thin boneless pork loin chops, pounded & breaded, then fried till golden brown and crispy ~ makes a dandy sandwich. Whenever whole boneless pork loins go on sale I buy one and cut it down into a couple roasts, some thick chops for grilling, and some thin chops for making cutlets like you see above. Total meat cost of the above pork tenders was about $.50 ~ you cain't buy boloney that cheap!!
I sure like those things and yours look delicious - is that potato chips in the breading?
ReplyDeleteyeh, good eye bigdude ... the breading had some crushed pringles in it.
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