Saturday, March 6, 2010

Hot Off The Smoker ~ Smoked Striper

Striper filets brined overnight, then cut into steaks ... brushed with EVOO & dusted with DP Raging River then smoked hot & nasty / indirect hardwood charcoals & a chunk of mesquite wood.

Hot Off The Smoker.

Flaked for to make some feesh soft tacos.

2 comments:

  1. I believe you gotter going - the fish looks excellent.

    ReplyDelete
  2. That really looks awesome. I'd love to taste those fish tacos.

    ReplyDelete

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