Sunday, April 18, 2010

Chopped Pork BBQ ~ Carolina Style

Waiting for Godot...

Smoked/chopped pork bbq, tossed with Piedmont style sauce (Scotts) ... the sauce you see in the jar in the top picture is my homemade bastardized Piedmont sauce. I smoked 2 butts, and sauced one with Scotts and one with my homemade sauce. Both good ~ mine better. (g)

5 comments:

  1. I've only tried to make sauce a few times and it's never as good as what I can buy, but I'm not surprised yours is best.

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  2. about the only sauce that i think i can make well is the piedmont style sauce. all others, i buy.

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  3. Good lookin shaven blade you got Chez

    Barbqr

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  4. c'mon by kenny ... i'll give ya a shave & haircut!

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  5. I've made the sauce just like you said. Folks say its the best they have ever had.

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