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Caramelized onions, garlic & sausage added to the grits
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And of course, a lil' dat good Tillamook cheddar
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Turned out into small loaf pan - chilled overnight. Will slice it today & fry it, for to side up some blackened chicken breasts ... thinkin' a lil' homemade creole sauce might find it's way to the top of them fried grits, too...
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