![](//2.bp.blogspot.com/_8XIbd_8uaPM/S87-r322OJI/AAAAAAAAEC8/QIbyYuPWhco/s280/cpp3.jpg)
Smoked/Chopped Piedmont style pork bbq, on soft bun with thin slice of baby Swiss, dill slices, splash or three of Crystal hot sauce & topped with ny new slaw creation: Cajun Power Slaw w/hot garlic dressing
![](//4.bp.blogspot.com/_8XIbd_8uaPM/S87-rh0FxYI/AAAAAAAAEC0/B1KgnQvpx2g/s280/cpp2.jpg)
I've eaten lotsa bbq sandwiches ... these might have been the best
![](//3.bp.blogspot.com/_8XIbd_8uaPM/S87-rDn-pAI/AAAAAAAAECs/kOEUYsb1Vmg/s280/cps3.jpg)
Cajun Power Slaw w/Hot Garlic Dressing ~ KILLER
Man you really know how to build a sandwich.
ReplyDeletelol ~ thanks bigdude. it's a lifelong learning process ... i been perfectin' my sandwich building craft for over 50 years. still looking for the holy grail of sanwiches ~ been close, but so far....
ReplyDeleteI've been looking for a good slaw recipe - care to share?
ReplyDeletei don't have a recipe - just made the slaw on the fly ... but i gestalted it on my facebook page - start with this link & view the comments under each pic (3)
ReplyDeletehttp://www.facebook.com/chezjohn?ref=profile#!/photo.php?pid=5771418&id=730405992