Fat Johnny's Front Porch
Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
Thursday, July 22, 2010
Pulled Beef BBQ
Chuck roll, cut into bigassed roasts & rubbed down with Oakridge BBQ Beef Rub ... 7 hours in the hickory smoke, 1 hour in foil, pulled & tossed with a lil' my homemade bbq sauce.
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Chuck roll, cut into bigassed roasts & rubbed down with Oakridge BBQ Beef Rub ... 7 hours in the hickory smoke, 1 hour in foil, pulled & tossed with a lil' my homemade bbq sauce.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.