I set a pound of beans t'soakin last night ~ cooked them in homemade ham stock fortified with pureed homegrown tomatoes until they were nice & thick/tender ... then added all the veggies above, sauteed in Burgers bacon ... along with some other stuff
Other stuff being brown sugar, Steens molasses, some homemade bbq sauce and a couple other *secret* ingredients
Those beans look amazing! Love the use of celery in it - I'll have to try that.
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