Monday, October 18, 2010

Cheesy Western Grits Casserole

Sunday breakfast ~ grits is good groceries

2 comments:

  1. John, besides adding the vegetables and cheese and ham, what else did you do to the grits, anything unusual or different from the basic cooking of grits?

    that is ideal comfort food!

    ReplyDelete
  2. added 3 beaten/tempered eggs ... that's what makes it poofy & souffle-like

    ReplyDelete

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