yeh, when i want to be *authentic* i'll boil some hearts & gizzards then grind them & put them into my dirty rice ... just no liver for me, thank you very much. sometimes in the name of authenticity, i'll do the gizzard/heart thing in my homemade boudin also ... but most of the time i skip the chicken *parts* entirely.
I've never made dirty rice as the chicken giblets part never turned me on, but I could sure go for this version.
ReplyDeleteyeh, when i want to be *authentic* i'll boil some hearts & gizzards then grind them & put them into my dirty rice ... just no liver for me, thank you very much. sometimes in the name of authenticity, i'll do the gizzard/heart thing in my homemade boudin also ... but most of the time i skip the chicken *parts* entirely.
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