Saturday, October 16, 2010

Smoked Pork Loin Rouladen

Rolled up with Ementhaller cheese & dill pickle ~ smothered in
caramelized onion/whole grain mustard/red currant sauce

Sided with potato cakes & homemade swt/sour red cabbage

Who sez ol' Kansas plowboys cain't cook German food, eh?

2 comments:

  1. AnonymousOctober 16, 2010 at 8:19 AM

    John,

    Can you give a little more information about the sauce, i.e., source of the currents; other ingredients that went into it?

    Looks great!

    Thanks...

    ReplyDelete
  2. ChezOctober 16, 2010 at 11:38 AM

    caraamelized onions, chicken stock, beer, dollop whole grain german mustard, salt/pepper/thyme, dollop red currant jelly ...

    ReplyDelete

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