![](//3.bp.blogspot.com/_8XIbd_8uaPM/TN1nmH6PxhI/AAAAAAAAFbk/z7Ypy8nrXUI/s280/rbt8.jpg)
This is the smoked pork rib meat, from the brisket bone trimmed from a slab of spares ... I smoked it when I smoked the ribs, then froze it. It ended up in my bean pot today (see below) ... simmered tender while adding a nice smokey backnote to the beans ... then I pulled the meat off the brisket bone & mixed the meat back into the beans. Frugal Cooking 101
![](//2.bp.blogspot.com/_8XIbd_8uaPM/TN1nlgmoVRI/AAAAAAAAFbc/_ttGIZCDEc8/s280/rbrt5.jpg)
![](//2.bp.blogspot.com/_8XIbd_8uaPM/TN1nlX3dpnI/AAAAAAAAFbU/QHy-AAFkCrU/s280/rbrt2.jpg)
Sour cream & bacon grease is what gave these cornbread muffins the love they deserved
![](//1.bp.blogspot.com/_8XIbd_8uaPM/TN1nlFwB2oI/AAAAAAAAFbM/idmavr72SuM/s280/sz2.jpg)
Old school slaw ... beans, cornbread and cabbage ~ a poor plowboy's buffet
It may be a plowboy's buffet, but it definitely is one heck of a meal of comfort food. I know I would not turn down an invitation if the invite were extended and we were in the neighborhood.
ReplyDelete