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OK OK, so the other day I injected & roasted some chicken breasts w/pepperoni under the skin. That was delicious ... then ... the next day I chunked up a couple the leftover breasts & added a few more olives, etc, ~ and made a killer chunky chicken salad for sandwiches...
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Then the NEXT day I took the leftover chicken salad & ran it thru the KA grinder with a few more olives, onions, etc. ~ and mixed it in with some soft cream cheese, dollop homemade creole mustard & some finely grated cheddar ... made this spread to roll up on flour tortillas & make pinwheels.
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