Thursday, November 4, 2010

Homemade Ciabatta Crust Pizza

Hot out the oven ~ scratch ciabatta crust pizza ... very light & airy crust ~ delicious

Herbed ciabatta crust - roasted sweet pepper pizza sauce - pepperoni & black olives

Very light & airy ciabatta - proofed 5 hours to allow for formation of bubbles in the dough

3 comments:

  1. AnonymousNovember 4, 2010 at 7:14 PM

    John, what all is in the pizza crust? The pizza looks really good!

    ReplyDelete
  2. ChezNovember 4, 2010 at 7:24 PM

    it's a ciabatta bread dough to which i added some basil & oregano

    ReplyDelete
  3. Big DudeNovember 5, 2010 at 6:05 AM

    Great looking pizza Chez

    ReplyDelete

Note: Only a member of this blog may post a comment.