![](//3.bp.blogspot.com/_8XIbd_8uaPM/TPEinBlvt5I/AAAAAAAAFjg/RH2iXQiY-54/s280/wrs6.jpg)
I'm always amazed how good a bunch of stale bread can be gussied up with a lil' gravy to taste so good.
![](//3.bp.blogspot.com/_8XIbd_8uaPM/TPEim540biI/AAAAAAAAFjY/UCrXt8a5R_g/s280/wrs5.jpg)
Perfect texture, light and moist.
![](//4.bp.blogspot.com/_8XIbd_8uaPM/TPEikD6EzfI/AAAAAAAAFjQ/LFs61gdNjTk/s280/wrs4.jpg)
Hot out the oven ~ now it smells like Thanksgiving, ah garrontee!
![](//4.bp.blogspot.com/_8XIbd_8uaPM/TPEij4clIuI/AAAAAAAAFjI/eTCVs5leTnE/s280/wrs2.jpg)
Stale sourdough bread, stale cornbread, leftover dirty rice (it had a lil' andouille & pork in it) celery and onions, butter, herbage, chicken stock, couple beaten eggs ...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.