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Slow baked 4-hour ham ~ sliced nice & thick
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Lil' mac & cheese to go with the baked ham
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Glaze made with homemade wild sand plum jelly, homemade creole mustard, Steens cane syrup, brown sugar, fresh orange juice ... and one very important *secret* ingredient...
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This is the ham stock from the baked ham ~ this is what kicks yer ham & beans up to the top shelf, baybee.
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