Napped with a redeye/cranberry gastrique.
Target internal temp 150* ... tented & rested before slicing ... perfect pink, moist and juicy.
Hot out the oven ~ nice mustard/cornmeal crust.
Seasoned, then bronzed (using my new favorite spice: Pig Pen's) ... then slathered with homemade mustard & dusted with a lil' cornmeal and into oven.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.