These are known as Bisquick Sausage Balls ... original recipe calls for using Bisquick and store-bought breakfast sausage. I made my own scratch biscuit dough and used some of my homemade hot sausage.
Hot out the oven ~ also used Tillamook cheddar in them.
Ready for the oven ~ 350* for about 20 minutes.
Your meals have been looking awesome - I even liked the weenies and taters. Congrats on making and staying with a significant lifestyle change for 20 years - you remain my cooking hero.
ReplyDeletethanks bigdude, belated merry Christmas to you & yours
ReplyDeleteWe had sausage balls the other day. Karen took them to work, but I made sure we had some at home.
ReplyDeleteHope Santa was good to ya John.
Kenny-Barbqr