Chicken breast strips, prepped kaw-cajun style & deep fried in the ol' Griswold ~ gameday snackins.
Kicked up to the moon wit my new favorite seasoning ~ Pig Pen's Spicy
After trimmin' the breast meat off the bones ... (I left some meat on the bones), I threw them into a pot and commenced to making some soup: chicken, rice, pearl onions, carrot, okra, peas, celery, turnip greens, taters ... and I don't know what all ~ kicked up wit dat good Cajun Power garlic sauce & a splash of Lightning Strike.
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