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Homemade spicy cajun sausage, smothered in a savory Creole red gravy ~ served over rice.
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Red gravy kicked up with the holy trinity, and some dat good Cajun Power garlic sauce.
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Sausage seared first, then made the red gravy wit the pan drippins & put the sausage back into it and baked it.
Dude!!....Your killing me here. Literally...LOL! Looks great.
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